April Spring Table: The Spring Symphony of Easter Delicacies and Refreshing Cocktails April ushers in the full bloom of spring and also brings the Easter festival filled with hope and joy. During this special occasion, delicious food is an essential part of the celebration. From traditional hot cross buns to tender and juicy roast lamb, paired with refreshing and palate-cleansing spring cocktails, a sumptuous spring feast on the tip of the tongue unfolds. Let’s explore the unique charm of Easter delicacies from different countries together and savor the wonderful taste where the festival blends with the season. Hot Cross Buns: The Sweet Fusion of Tradition and Symbolism Hot cross buns…

A FEAST FOR SPRING’S FIRST BLOSSOMS As March unfolds, Europe’s kitchens awaken to nature’s tender offerings. Two seasonal heroes— asparagus (the continent’s beloved spring emblem) and spring bamboo shoots (a crunchy Asian import reimagined in Western cuisine)—take center stage. Beyond their vibrant appeal, these greens deliver unmatched nutrition and culinary versatility. Here’s how to transform them into elegant, nutrient-dense dishes that celebrate the season.   ASPARAGUS—EUROPE’S SPRING ICON Nutritional Powerhouse A single cup of asparagus (134g) offers: 20% DV Folate (B9) for cellular renewal 32% DV Vitamin K for bone health 2.1g Fiber + prebiotics for gut wellness Just 27 calories—ideal for light, energizing meals.   Classic & Innovative Recipes…

February arrives, and though the chill of winter hasn’t fully receded, the air is already suffused with a romantic aura. As Valentine’s Day approaches, it’s the perfect occasion to share delicious food with your beloved and express your heartfelt emotions. On this special day, classic European love cuisines not only tantalize the taste buds but also add a rich cultural touch to your love. Let’s embark on a journey to the European romantic dining table and explore the food stories filled with love.   Beef Wellington: The Pinnacle of British Romance Beef Wellington is a classic high – end dish in the UK, renowned for its exquisite cooking techniques and…

In the cold winter days, nothing can soothe the heart and soul more than a sweet and warm Western dessert. These elaborately prepared desserts are not only a treat for the taste buds but also creators of a warm atmosphere in winter. Now, let’s step into the wonderful world of these five winter Western desserts. Classic Warm Chocolate Lava Cake Ingredients 150g dark chocolate 120g unsalted butter 100g caster sugar 2 eggs 1 egg yolk 40g cake flour 15g cocoa powder Appropriate amount of powdered sugar (for decoration) Steps Cut the dark chocolate and unsalted butter into small pieces, put them in a heat – resistant container, heat them over…