May: Seafood Theme – Mediterranean Grilled Shrimp, Spanish Paella, and More
Recommend dishes like Mediterranean-style grilled shrimp and Spanish paella. Share food pairings for beach getaways, such as white wine with seafood.

Detailed Seafood Delights & Beach Pairings

1. Must-Try Seafood Dishes

• Mediterranean Grilled Shrimp
Recipe: Butterfly fresh shrimp, marinate in garlic, rosemary, lemon juice, and olive oil. Bake at 200°C for 12 minutes, then sprinkle with Parmesan. Serve with roasted zucchini slices drizzled with balsamic glaze for a light, tangy kick.

• Spanish Paella
Essentials: Use Bomba rice to absorb seafood stock, add prawns, mussels, squid, chorizo, and saffron for color and aroma. Aim for a crispy “socarrat” (toasted bottom) in the pan. Best made for two or more, served with lemon wedges.

2. Beachside Food Pairing Rules

• White Wine + Seafood

◦ Opt for France’s Muscadet (Loire Valley) with high acidity to cut through richness, perfect for oysters or steamed fish.

◦ Spain’s Albariño, with citrus notes, pairs brilliantly with grilled shrimp or octopus salad.

• Light Meal Combos

◦ Starter: Salade Niçoise – tuna, hard-boiled eggs, olives, green beans, tomatoes, dressed with vinaigrette, served with baguette.

◦ Main: Pan-seared sea bass with lemon butter, paired with saffron risotto and a glass of Provence rosé.

• Dessert: Enjoy Italian lemon granita during sunset or French crème brûlée with orange zest for a citrusy finish.

3. Portable Beach Picnic Recipes

• Layered Seafood Cups
Assemble marinated salmon cubes, avocado mash, and mango dices in a clear cup. Drizzle with yogurt-lemon dressing and serve with chilled white wine.

• Seafood Pasta Salad
Toss cooked fusilli with shrimp, cherry tomatoes,